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Stuffed Eggplants with Bulgur

Stuffed Eggplant With Bulgur – Vegetarian

Eggplants are a great vegetable to stuff with a variety of yummy things, from beef and lamb to cheese, and rice. In this recipe I created a vegetarian stuffing using bulgur, tomatoes, mushrooms, peppers, fresh herbs and a dusting of parmesan cheese. Simple and nutritious yet delicious! Bulgur provides the protein and the veggies bring a […]
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Tomato Mozzarella Tarts

Tomato And Mozzarella Tarts – Vegetarian, Glutenfree

This is a simple recipe with only a few ingredients. Tomatoes—the main ingredient—are full of antioxidants ,Vitamin C, Vitamin K, Potassium, Lycopene, and more. The combination of sweet grape tomatoes, fresh Mozzarella and home made Pesto makes this a yummy treat. Using Quinoa flour for the dough makes this a gluten free and more healthy delicacy.  If you use a large […]
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String Bean Tomato Salad

String Bean Salad – Vegan

This recipe is a most simple but tasty version of a string bean salad, pairing the beans with sweet sun-ripened cherry tomatoes, fresh dill and balsamic vinegar. It tastes great by itself or as an appetizer or side dish and goes nicely with pasta, lamb, beef, poultry and fish. Unlike the beans you find in supermarkets, […]
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Roasted Peppers

Roasted Peppers – Vegan

Fresh peppers bring colorful joy to both our palates and our plates. When using fresh produce directly from the farm, the veggies are so full of flavor that not much else is needed to make a delicious dish. Besides, I like to keep things simple in the kitchen. So this is a very simple and […]
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Pattypan Squash Stir Fry

Pattypan Squash Stir Fry – Vegan

Pattypan Squash will bring a light buttery taste to your palate. They are versatile and can be grilled, fried, roasted or stuffed and baked in the oven. In this recipe I pair the squash with seasonal string beans, heirloom cherry tomatoes, a dash of garlic and lemon juice, and plenty of fresh herbs. Add a […]
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Eggplant Spread

Eggplant Spread – Vegan

Eggplants are a delicious treat in the summer months. They are often used in Mediterranean cooking and can be grilled, fried, baked, or roasted. In this recipe, they are simply oven roasted and mashed with a hint of lemon juice, extra virgin olive oil, sea salt, and thyme to make a delicious dip or bread-spread. Serve […]
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Something Like Ratatouille – Vegan

Ratatouille is a traditional French recipe, a stew of summer veggies including zucchini, eggplants, bell peppers, tomatoes, and herbs. This delicious stew can be found in different versions and variations throughout the Mediterranean region from Spain to Italy, Greece and even Turkey. In this recipe however, the vegetables are sauteed instead of simmered in a […]
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Cherry Clafoutis – Vegetarian, Glutenfree

This is my favorite recipe using juicy fresh picked sweet cherries! Originally a French fruit dessert, the cherries are embedded in a batter and baked as a gratin in the oven. This is a quick and simple but oh so delicious recipe and can be enjoyed as a dessert or even for breakfast and brunch. I […]