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Ramp Kale Pesto

Ramp Kale Pesto with Sunflower and Pumpkin Seeds on Turnip Wheels

Ramps – a species of wild onion is a true north-eastern farmer’s market treasure! For this vegan pesto recipe the intense taste of ramps is combined with bold tasting kale, sunflower and pumpkin seeds, garlic and high quality olive oil. Besides using pesto to dress pasta, this pesto is a great addition as a spread […]
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Kohlrabi Kale Rolls

Kohlrabi And Kale Rolls With Herb Quark – Vegetarian

Kohlrabi is one of those veggies that is very versatile but brings the most taste to your palate when eaten raw. When combined with Kale it is not only healthy but also has an earthy note to its flavor. In this simple recipe lacinato kale is used as an outer layer to wrap the kohlrabi. […]
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Turnip Chard Frittata

Frittata With Turnip And Chard – Vegetarian

Frittata is a very versatile dish, and its also a quick way to get a nutritious and delicious meal. A frittata is basically an omelet made in two easy steps – first in the pan, then in the oven. In this recipe, farm fresh organic Swiss chard, turnips, spring onions, and mushrooms make a wonderful […]
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Rhubarb

Rhubarb Compote With Chia Seed Pudding – Vegan

Rhubarb signifies that spring season is in full bloom in NYC! Although rhubarb is considered a vegetable throughout the rest of the world, the NYC court decided in 1947 that it should be considered a fruit, since it is usually cooked with sugar and made into a sweet treat. For me it doesn’t really matter! I […]
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Tomato Mozzarella Tarts

Tomato And Mozzarella Tarts – Vegetarian, Glutenfree

This is a simple recipe with only a few ingredients. Tomatoes—the main ingredient—are full of antioxidants ,Vitamin C, Vitamin K, Potassium, Lycopene, and more. The combination of sweet grape tomatoes, fresh Mozzarella and home made Pesto makes this a yummy treat. Using Quinoa flour for the dough makes this a gluten free and more healthy delicacy.  If you use a large […]
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String Bean Tomato Salad

String Bean Salad – Vegan

This recipe is a most simple but tasty version of a string bean salad, pairing the beans with sweet sun-ripened cherry tomatoes, fresh dill and balsamic vinegar. It tastes great by itself or as an appetizer or side dish and goes nicely with pasta, lamb, beef, poultry and fish. Unlike the beans you find in supermarkets, […]
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Roasted Peppers

Roasted Peppers – Vegan

Fresh peppers bring colorful joy to both our palates and our plates. When using fresh produce directly from the farm, the veggies are so full of flavor that not much else is needed to make a delicious dish. Besides, I like to keep things simple in the kitchen. So this is a very simple and […]
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Pattypan Squash Stir Fry

Pattypan Squash Stir Fry – Vegan

Pattypan Squash will bring a light buttery taste to your palate. They are versatile and can be grilled, fried, roasted or stuffed and baked in the oven. In this recipe I pair the squash with seasonal string beans, heirloom cherry tomatoes, a dash of garlic and lemon juice, and plenty of fresh herbs. Add a […]