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Rhubarb Compote With Chia Seed Pudding – Vegan

Rhubarb signifies that spring season is in full bloom in NYC! Although rhubarb is considered a vegetable throughout the rest of the world, the NYC court decided in 1947 that it should be considered a fruit, since it is usually cooked with sugar and made into a sweet treat. For me it doesn’t really matter! I […]
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Cherry Clafoutis – Vegetarian, Glutenfree

This is my favorite recipe using juicy fresh picked sweet cherries! Originally a French fruit dessert, the cherries are embedded in a batter and baked as a gratin in the oven. This is a quick and simple but oh so delicious recipe and can be enjoyed as a dessert or even for breakfast and brunch. I […]