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Kale Sorrel Sprout Radish Salad

Green Salad of Kale, Sorrel, Sprouts and White Radishes



1 bunch sorrel
1 bunch kale
1 handful fresh sprouts
1 long white radish
1 handful roasted pumpkin seeds
1 scallion
1 garlic clove
3 tbsp extra virgin olive oil
2 tbsp white wine vinegar
1 tsp mustard


Wash and drain the greens, sprouts, radish, and scallion. Roast the pumpkin seeds in a frying pan over medium heat until fragrant and lightly browned.

Cut the greens into bite-sized pieces, slice the radish into thin wheels, and add to a salad bowl. Top with sprouts and the roasted pumpkin seeds.

Cut the scallion into small slices and add to a small bowl together with olive oil, vinegar and mustard. Blend well and drizzle over the salad.

Bon Appetit – Enjoy!

June 1st 2016 by Eliane Baggenstos, farm2delish.

All photos copyright Eliane Baggenstos, farm2delish.

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